Three more menus

Here are more dishes, in the form of a menu for breakfast, lunch, supper and Shabbos. Actually anything can be taken from any menu. Everything here is pareve.

Menu I is at the bottom (first post) . You can see it at http://www.snurl.com/22199

Menu II

Breakfast Price per Lb:

Apple sauce (plain or with strawberries)......................... $7.00 a pound
Apple Torte................................ $8.00 a pound
Fruit turnover................................ $8.00 a pound
Whole wheat raisin sticks................................ $8.00 a pound
Fruity couscous salad................................ $7.00 a pound
Quinoats cereal or milloats cereal................................ $8.00 a pound

Quinoats is quinoa mixed with oats and millouts is millet mixed with oats. Quinoa - pronounced usually something like keen-wa - is also sometimes mistakenly called quinloa. It looks something like a cross between sesame seed and millet. It originated high in the Andes Mountains in South America and was for years known there as an Indian food and getting less popular with time, till about 1975. It had been used by the Incas for some of their religious rituals and was frowned on by the Spanish because of that. It was first test planted in the United Sattes in 1982 in Colorado and was popularized in a book published in 1989 (Quinoa the Supergrain: Ancient Food for Today - ISBN number 0870407805.) She has a forum today at Eden Organic http://www.rwood.com/Forum. Quinoa is not a true grain and is Kosher for Passover, although there are a few Rabbis who consider it kitnios. Of course it would need to be processed separately from any chometz products .

Glazed apples or pears................................ $7.00 a pound
Hot chocolate, hot choco or iced choco ........................ $7.00 a pint.

Hot chocolate is more liquid than the others. Choco is made from a type of rice drink known as rice dream, with a type of texture more like a milkshake.

Lunch

Veggie soute' ............................... $7.00 a pound
Roasted beets or mixed veggies............................... $7.00 a pound
Carrot soup............................... $7.00 a pound
Sweet and sour cabbage............................... $8.00 a pound
Mushroom pate'.............................. $7.00 a pound
Baked peppers and onions............................... $7.00 a pound
Fish salad (made from whitefish)............................... $12.00 a pound
Fish patties (of salmon) ............................... $12.00 a pound

Supper

Roasted saitan and sauce............................... $10.00 a pound
Mushroom Ravioli............................... $9.00 a pound
Tzimmis............................... $7.00 a pound
Potato (or butternut) chips or knishes.................. $9.00 a pound
Yam stew............................... $8.00 a pound

Shabbos

Matza veggie kugel............................... $8.00 a pound
Quinlet pilaf (Quinlet is quinoa mixed with millet) ....... $8.00 a pound
Sardine salad ............................... $10.00 a pound
Sorbet (plain or banana berry) ............................... $10.00 a pound

This sorbet is non-dairy. It is made of water, fruit juice and maple syrup
(instead of sugar) Sorbet is also called sherbet and is a frozen dessert.


Menu III

Deviled eggs with lox ............................... $13.00 a pound
Apple fruit cake or apple carrot cake............................... $9.00 a pound
Banana oat muffins (about 6 ounces each) ................... $2.00 each
Fruit dessert with nuts............................... $7.00 a pound

Lunch

Zucchini-tomato sauce ............................... $7.00 a pound

Zucchini is a variety of squash. The zucchini is mixed with tomatoes.

Vegetable casserole............................... $8.00 a pound
Rainbow couscous............................... $8.00 a pound
Carrot salad............................... $7.00 a pound
Tofu with tomato sauce............................... $8.00 a pound
Barley bean soup............................... $8.00 a pound
Rice & millet patties............................... $9.00 a pound
Spaghetti with veggies and sauce............................... $8.00 a pound
Baked tofu............................... $9.00 a pound

Supper

Potato bake (like a potato cake) ............................... $7.00 a pound
Zucchini kugel............................... $8.00 a pound
Guacamole (avacado salad)............................... $9.00 a pound
Rice amandine (this means rice with almonds).......... $8.00 a pound
Baked bean casserole............................... $9.00 a pound
Chickpea patties............................... $9.00 a pound

Shabbos

Pinto bean salad............................... $8.00 a pound
Imitation chopped liver (all vegetable) ................ $9.00 a pound
Pea spread............................... $8.00 a pound
Chocolate cake deluxe............................... $9.00 a pound
Chocolate banana............................... $9.00 a pound

This is basically a banana cut into pieces, covered with chocolate, and frozen. You take it
out and wait till it warms up a little - till it gets soft enough to eat. You shouldn't wait
until it gets close to room temperature.


Menu IV

Breakfast and desserts

Banana bread or banana pie ............................... $7.00 a pound
Raspberry chocolate pie............................... $8.00 a pound
Carrot-nut torte ............................... $7.00 a pound
(a pound of carrots with a cup of nuts)

Vanilla pudding............................... $7.00 a pound
Oatmeal cookies or sesame almond cookies......... $8.00 a pound
Walnut cookies............................... $8.00 a pound
Almond butter cookies............................... $8.00 a pound

(almond butter is a paste made up of almonds)

Lunch

Tomato soup - one pint ............................... $6.00 per pint
Bean and pasta soup ............................... $6.00 a pound
Wheatberry salad ............................... $6.00 a pound
(Wheatberry is the whole grain)

Sardine spread (standard or plain) ....$9.00 a pound
(Plain = with no vegetables in it)

Tuna steaks ............................... $13.00 a pound
Salmon cakes............................... $13.00 a pound

Supper

Roasted vegetable soup ............................... $7.00 a pound
Pickled carrots............................... $6.00 a pound
Eggplant-walnut pate' ............................... $7.00 a pound
Corn on the cob ............................... $6.00 a pound
(One pound is about 3 cobs)

Oven fried potatoes............................... $6.00 a pound
Pasta squash with walnuts............................... $7.00 a pound

Shabbos

Apple crisp ............................... $8.00 a pound
Blueberry cream pie............................... $8.00 a pound
Falafel balls * ............................... $7.00 a pound
Lentil patties with tomatoes............................... $8.00 a pound
Cinnamon balls............................... $8.00 a pound
Honey cake............................... $8.00 a pound

* Note: Falafel, according to the strict rules of Hebrew grammar - that is,
the official beged-kefet rules enforced on Israeli radio - ought to be
pronounced palafel, I think (or maybe palapel?) but everybody says falafel.


Dressings: ($8 a pound)

1) Citrus
2) green garlic
3) coleslaw
4) tartar sauce
5) garlic dip
6) bean dip
7) Nayomaise

Nayomaise is made of a brand of mayonnaise preparation known as Nayonaise, which contains soy and not eggs - which, when some additional other ingredients are added, mainly vinegar, a book has dubbed Nayomaise.

* From Nasoya. See http://www.nasoya.com/nasoya/nayonaise_index.html

Condiments ($1 a pound)

1) Eggwhite mayo
2) cranberry conserve
3) tomato sauce - cooked
4) fresh tomato sauce
5) light lemon sauce 6) tofu spread
7) techina
8) corn relish